[vc_row][vc_column width=”1\/2″][vc_single_image image=”1191″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”1192″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\u015earap geleneksel olarak me\u015fe f\u0131\u00e7\u0131larda ya\u015fland\u0131r\u0131l\u0131r. Me\u015fe, ya\u015flanman\u0131n ayr\u0131lmaz bir par\u00e7as\u0131d\u0131r ve\u00a0\u015faraba\u00a0belirli tatlar verir.\u00a0 F\u0131\u00e7\u0131larda yap\u0131lan ya\u015flanma i\u015flemi ah\u015faptan aroma bile\u015fenlerini \u015faraba aktar\u0131r ve geride tartar, ar\u0131tma maddeleri veya maya gibi \u00e7\u00f6kelen malzemelerin bir kal\u0131nt\u0131s\u0131n\u0131 b\u0131rak\u0131r. \u015earap \u00fcretimi yap\u0131l\u0131rken f\u0131\u00e7\u0131larda istenmeyen bir bakteriyel enfeksiyon da olu\u015fabilir, ancak bu sorunun \u00e7\u00f6z\u00fcm\u00fc i\u00e7in g\u00fcn\u00fcm\u00fczde hen\u00fcz g\u00fcvenli bir y\u00f6ntem bulunamam\u0131\u015ft\u0131r.<\/p>\n
\u015earap, f\u0131\u00e7\u0131n\u0131n ah\u015fab\u0131na yakla\u015f\u0131k 2-4 mm kadar n\u00fcfuz eder.\u00a0Zamanla (genellikle\u00a0iki ila \u00fc\u00e7 kullan\u0131mdan sonra) me\u015feden \u00e7\u0131kar\u0131labilen t\u00fcm bile\u015fenler ekstrakte edilmi\u015f olur ve ah\u015fapta kalan tortu, ah\u015fab\u0131n fenollerinin transferini bloke etmeye ba\u015flayabilir. Bu a\u015famaya gelmi\u015f bir f\u0131\u00e7\u0131\u00a0t\u00fckenmi\u015f – n\u00f6tr\u00a0kabul edilir. \u00d6mr\u00fcn\u00fcn bu noktas\u0131na gelmi\u015f bir f\u0131\u00e7\u0131 genellikle ek vintajlar i\u00e7in n\u00f6tr depolamada kullan\u0131l\u0131r.<\/p>\n
Yurtd\u0131\u015f\u0131nda bir\u00e7ok \u015farap \u00fcreticisi,\u00a0konvansiyonel\u00a0metotlar ile f\u0131\u00e7\u0131 i\u00e7ini yenile\u015ftirmeye \u00e7al\u0131\u015fmaktad\u0131r. Ancak bu i\u015flem esnas\u0131nda y\u00fczeyin kalitesi genellikle geleneksel t\u0131ra\u015f teknikleri kullan\u0131larak tehlikeye at\u0131l\u0131r. Bazen\u00a0t\u0131ra\u015flanm\u0131\u015f\u00a0y\u00fczey bozuk kald\u0131\u011f\u0131 i\u00e7in z\u0131mparalama i\u015flemi gerektirir ve bu da f\u0131\u00e7\u0131 y\u00fczeyinde yeni a\u00e7\u0131\u011fa \u00e7\u0131kan ah\u015fab\u0131n g\u00f6zeneklerine z\u0131mparalama sonucu \u00f6\u011f\u00fct\u00fclen eski ah\u015fap tozunun yerle\u015fmesine sebep olur. Bu tip bir i\u015flemden ge\u00e7en f\u0131\u00e7\u0131 kavruldu\u011funda\u00a0(toast edildi\u011finde), y\u00fczeydeki\u00a0eski tozlar yanarak olumsuz tatlar\u0131n olu\u015fmas\u0131na sebep olabilir.<\/p>\n
Barbossa F\u0131\u00e7\u0131 At\u00f6lyesi taraf\u0131ndan tasarlanan bilgisayar programl\u0131 makine vas\u0131tas\u0131 ile,\u00a0konvansiyonel\u00a0ah\u015fap a\u015f\u0131nd\u0131r\u0131c\u0131 ve z\u0131mpara makinalar\u0131ndan \u00e7ok farkl\u0131 bir \u015fekilde, f\u0131\u00e7\u0131n\u0131n t\u00fcm i\u00e7 y\u00fczeyinden \u00a0e\u015fit\u00a0kal\u0131nl\u0131kta, 5,00 mm civar\u0131nda eski y\u00fczey al\u0131n\u0131r. B\u00f6ylece f\u0131\u00e7\u0131n\u0131n\u00a0orijinal\u00a0me\u015fe karakterine geri d\u00f6n\u00fcl\u00fcr. Orjinal \u2018\u2019Cooperage\u2019\u2019 taraf\u0131ndan tasarlanm\u0131\u015f tat ve lezzet notalar\u0131na sahip f\u0131\u00e7\u0131, hafif veya orta \u015fekilde kavrularak, ilk g\u00fcnk\u00fc haline \u00e7ok yak\u0131n bir seviyeye getirilir.<\/p>\n
Yenile\u015ftirilmi\u015f f\u0131\u00e7\u0131lar\u0131n kapaklar\u0131 da i\u015flemden ge\u00e7irilir, i\u00e7 y\u00fczeyleri temizlenir. F\u0131\u00e7\u0131n\u0131n yan y\u00fczeylerine yerle\u015fen kapa\u011f\u0131n birle\u015fti\u011fi noktalar maya i\u00e7ermeyen organik bir kar\u0131\u015f\u0131m ile s\u0131van\u0131r ve kapak s\u0131zd\u0131rmaz hale getirilir.<\/p>\n
Yeni\u015feltirme s\u00fcrecinde f\u0131\u00e7\u0131 \u00fcreticisinin uygulad\u0131\u011f\u0131 \u00e7ivisiz ve yap\u0131\u015ft\u0131r\u0131c\u0131s\u0131z f\u0131\u00e7\u0131 \u00fcretimine sayg\u0131 duyularak, f\u0131\u00e7\u0131 yenile\u015ftirme a\u015famas\u0131nda \u00fcreticinin kulland\u0131\u011f\u0131 teknikler ayn\u0131 \u015fekilde kullanmaya \u00f6zen g\u00f6sterilir.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column width=”1\/2″][vc_single_image image=”1191″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”1192″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\u015earap geleneksel olarak me\u015fe f\u0131\u00e7\u0131larda ya\u015fland\u0131r\u0131l\u0131r. Me\u015fe, ya\u015flanman\u0131n ayr\u0131lmaz bir par\u00e7as\u0131d\u0131r ve\u00a0\u015faraba\u00a0belirli tatlar verir.\u00a0 F\u0131\u00e7\u0131larda yap\u0131lan ya\u015flanma i\u015flemi ah\u015faptan aroma bile\u015fenlerini \u015faraba aktar\u0131r ve geride tartar, ar\u0131tma maddeleri veya maya gibi \u00e7\u00f6kelen malzemelerin bir kal\u0131nt\u0131s\u0131n\u0131 b\u0131rak\u0131r. \u015earap \u00fcretimi yap\u0131l\u0131rken f\u0131\u00e7\u0131larda istenmeyen bir bakteriyel enfeksiyon da olu\u015fabilir, ancak bu sorunun…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/ficiatolyesi.com\/index.php?rest_route=\/wp\/v2\/pages\/1205"}],"collection":[{"href":"https:\/\/ficiatolyesi.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ficiatolyesi.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ficiatolyesi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ficiatolyesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1205"}],"version-history":[{"count":3,"href":"https:\/\/ficiatolyesi.com\/index.php?rest_route=\/wp\/v2\/pages\/1205\/revisions"}],"predecessor-version":[{"id":1234,"href":"https:\/\/ficiatolyesi.com\/index.php?rest_route=\/wp\/v2\/pages\/1205\/revisions\/1234"}],"wp:attachment":[{"href":"https:\/\/ficiatolyesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}